2009 (11)
July 2009
SCHÖNWALD receives the famous "Küche Award 2009"
Award by 1,500 chefs and managers:
Major recognition for the design expertise of SCHÖNWALD: The specialist magazine "Küche", one of the leading magazines for professional kitchen management in Germany, has awarded the FLYING BUFFET concept from SCHÖNWALD with 1st place in its "Küche Award 2009 Technology" in the "Porcelain & table culture" category ...
June 2009
Major orders for BAUSCHER “on the high seas”
Weiden porcelain manufacturer equips four cruise ships in 2009
Impressive proof of the service and creativity of BAUSCHER: The porcelain manufacturer from Weiden, a brand of BHS tabletop AG, will be providing tableware for as many as four cruise ships this year ...
April 2009
Patients in Hamburg dine on BAUSCHER porcelain
New gastronomy concept at the University Clinic in Eppendorf, Hamburg
Hospital dining like in a restaurant: As part of a new gastronomy concept, patients and employees of the Hamburg-Eppendorf University Clinic (UKE) are dining on porcelain from BAUSCHER ...
March 2009
SCHÖNWALD: "Tableware has got to be functional and visually appealing."
Interview with Petronella Stoffer-Sitsen, room designer at CBT – Caritas-Betriebsführungs- und Trägergesellschaft mbH, Cologne:
Frequently, older people with disabilities or restricted movement, poor visual acuity and coordination find it difficult to eat. Due to embarrassment, many of them withdraw from communal eating and lose their enjoyment in food ...
February 2009
TAFELSTERN: Patterns for Pure Style set new standards
Impressive colours and extraordinary effects: with a total of six different patterns for the Pure Style concept, TAFELSTERN • professional porcelain is setting new standards in the world of table culture ...
February 2009
Showpieces: TAFELSTERN dramatises the harmony of bamboo
An extraordinary look, 'designed by nature': with its two new Showpieces, TAFELSTERN • professional porcelain continues the 'natural' trend and presents two exciting new encounters between the worlds of nature and design ...
February 2009
BAUSCHER: Pleasure – Perfect presentation for perfect meals
BAUSCHERs new full product range for the hotel business and gastronomy
The pursuit of perfection incites gastronomes to maximum performances again and again. The challenge is enormous: Guests only settle for the best – also with regard to porcelain ...
February 2009
More reality than appearance: Pure Style from TAFELSTERN
New flatware concept in hard porcelain
Clear lines, linear forms, expressive style: Pure Style, the new flatware concept from TAFELSTERN • professional porcelain inspires with its plain and simple design and pleasant serenity ...
January 2009
Systematic style: With SCENARIO GN, SCHÖNWALD is bringing a playful variety of combinations to the world of buffet dining
With the integrated buffet concept SCENARIO GN, SCHÖNWALD is launching a creative initiative aimed at combating the rigid conformity seen in so many aspects of everyday gastronomy ...
January 2009
SCHÖNWALD: "SCENARIO GN rewrites the Gastronorm story, adding greater emotion and charm"
An interview with Schönwald designer Carsten Gollnick:
With SCENARIO GN, his latest collection for SCHÖNWALD, qualified designer Carsten Gollnick has reinterpreted Gastronorm crockery ...
January 2009
SCHÖNWALD equips Landhaus Wachtelhof with specially decorated porcelain
New porcelain for the 5-star hotel Landhaus Wachtelhof in Rotenburg an der Wümme: This long-standing SCHÖNWALD customer changed over in mid-2008 from 1198 SENATOR to FINE DINING and FINE DINING EDITION, which are two very elegant, highquality collections with thin wares ...
