2008 (18)
November 2008
TAFELSTERN brand decorated with several awards
“StarChefs.com”-Award / “FER 2008 Tabletop & Servingware Award Winner”
Renowned Awards: TAFELSTERN professional porcelain’s collections „Essentials“ and „Showpieces“ won the „ICC Innovator Award 2008“ and the „FER 2008 Tabletop & Servingware Award“ ...
November 2008
BAUSCHER: With pabis, the plate knows what the meal costs
Intelligent payment solution for large-scale catering
RFID revolution in catering outside the home: BAUSCHER, the porcelain manufacturer, is offering pabis which is an innovative, RFID-based payment solution for large-scale catering. It automates the payment procedure at tills ...
October 2008
TAFELSTERN underlines the classical elegance of the Hotel Kempinski in Prague
Prague's latest luxury hotel places its trust in TAFELSTERN brand porcelain
Timeless elegance set in the historical ambience of the 19th century: when the Hotel Kempinski in Prague reopens its doors on the 15th of October after extensive refurbishment, guests of this luxury hotel will dine from finest TAFELSTERN tableware ...
September 2008
BAUSCHER repositions itself and reinforces the brand
Brand relaunch: Reorientation, modern corporate design
New strategy, strong brand, unusual design: BAUSCHER is reorientating itself, and carrying out an extensive relaunch. The company, part of BHS tabletop AG, will in future position itself as a creative and innovative porcelain manufacturer with great customer proximity worldwide ...
September 2008
SCHÖNWALD: Outstanding environmental record
Upper Franconian porcelain manufacturer makes great progress on environmental protection / two-thirds reduction in the amount of energy used / new furnace technologies avoid CO2 emissions / recycling of all raw materials and intermediate products
Lowering of energy requirements, reduction of CO2 emissions, careful handling of raw materials: Over the last few years, porcelain manufacturer SCHÖNWALD, a brand belonging to BHS tabletop AG, has been able to significantly improve its own environmental record ...
September 2008
SCHÖNWALD: Sensuousness to suit every occasion – new designs for WellCome
The WellCome collection is already famous for its highly confident design, and not least since it received the red dot award 2008 ...
August 2008
SCHÖNWALD: New items WellCome for cultivated coffee and tea culture
Exciting shapes for sensual pleasure: SCHÖNWALD has expanded its WellCome Collection, launched at the beginning of 2008 – a range of pots, cups and creamers for cultivated coffee and tea culture, which is a tribute to the essence of hospitality, inspired by nature ...
June 2008
BAUSCHER: Planners of large-scale kitchens select pabis for their award
BAUSCHER: Professional association awards the "Dr. Georg Triebe Innovation Prize 2008"
pabis, the "intelligent porcelain" by the Bauscher porcelain factory, wins the Dr. Georg Triebe Innovation Prize 2008, silver category: The "Association of Specialist Planners in Gastronomy, Hotel and Large-Scale Catering" (VdF) has awarded Bauscher's new payment solution for large-scale catering based on RFID radio technology with a prize in the "System innovation" category ...
June 2008
Major order: "Tared tableware" from BAUSCHER wins over Siemens AG
The Weiden-based porcelain manufacturer equips a new company canteen in Erlangen
An attractive major order for Bauscher: The porcelain manufacturer from Weiden is equipping the company canteen of Siemens AG which is to be opened at the end of July on the company's research site in Erlangen ...
April 2008
AIDA Fleet Sails with BAUSCHER Chinaware on Board
Guests on the new AIDAbella enjoy meals served on dishes from Weiden:
Bauscher Weiden has brought a couple of spectacular new seagoing customers on board: The enterprise will provide tableware to the newly built AIDAbella as well as the AIDAdiva, launched in 2007 ...
March 2008
BAUSCHER is offering a "media library" with photos as a new service on the Internet
For dealers, business partners and journalists:
The porcelain factory founded in Weiden by the Bauscher brothers is expanding its service and presenting a "media library" on the Internet for dealers, business partners and journalists ...
February 2008
TAFELSTERN's new showpieces: Confidence in porcelain
Spectacular highlights for any table: The Cone and the Bowl on Pedestal, two new Showpieces from TAFELSTERN professional porcelain, turn eating into real entertainment ...
February 2008
New décors from TAFELSTERN: the expression of individual table culture
With a total of nine new décors in various styles, Tafelstern professional porcelain offers caterers a wide variety of options to express their own quite personal and colourful table culture ...
February 2008
SCHÖNWALD: Winning Sensuality
WellCome from SCHÖNWALD wins the red dot award product design prize in 2008
More than 3,200 submissions from 51 countries were competing for the internationally renowned red dot award which is presented by the Design Centre of North-Rhine Westphalia ...
February 2008
Essentials from TAFELSTERN – natural desires
In a world characterised by complexity, there is a growing desire for clarity and natural authenticity. Essentials, the new collection from Tafelstern professional porcelain, reflects this desire perfectly ...
February 2008
BAUSCHER wins the Gastronomy Innovation Prize 2008 with pabis
Famous award at the Intergastra show:
pabis, the new payment solution for large-scale catering by the Bauscher porcelain factory based on RFID radio technology, wins the Gastronomy Innovation Prize 2008 at the Intergastra show ...
February 2008
BAUSCHER: Silhouette – A sensuous blend of elegance and extravagance
Silhouette, a new line of hard porcelain dinnerware Bauscher aims to launch this year, pushes boundaries to prove that opposites do indeed attract ...
January 2008
The new WellCome collection from SCHÖNWALD – a sensuous homage to the essence of hospitality inspired by nature
To wish diners a warm welcome and create a perfectly relaxed atmosphere of well-being – it is precisely this which sums up the primary objective of every hotel and restaurant. With WellCome, the art of hospitality takes on a new, natural form ...
